Projects
Projects
WHAT WE DO
WHAT WE DO
WHAT WE DO
LOLA'S BAKERY & CUPCAKES POP-UP
Sweet & savoury treats, tea and coffee. Design, operations & menu development
LOLA'S BAKERY & CUPCAKES POP-UP
Sweet & savoury treats, tea and coffee. Design, operations & menu development
LOLA'S BAKERY & CUPCAKES
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Advising Lola’s founding owner with design, fabrication, operations, seasonal menu development,
visual merchandising & landlord: regulations, leasing negotiations, annual sales and events initiatives
‘Free from’ baked goods, coffee, cupcakes, sweet treats
LOLA'S BAKERY & CUPCAKES
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Advising Lola’s founding owner with design, fabrication, operations, seasonal menu development,
visual merchandising & landlord: regulations, leasing negotiations, annual sales and events initiatives
‘Free from’ baked goods, coffee, cupcakes, sweet treats
MARK HIX, FISHDOGS POP-UP
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Advising Executive Chef with design, operations, seasonal menu development, visual merchandising
& landlord: regulations, landlord leasing negotiations, annual sales and events initiatives
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Fishdogs, crab rolls, chips
MARK HIX, FISHDOGS POP-UP
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Advising Executive Chef with design, operations, seasonal menu development, visual merchandising
& landlord: regulations, landlord leasing negotiations, annual sales and events initiatives
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Fishdogs, crab rolls, chips
MARK HIX, FISHDOGS POP-UP
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Advising Executive Chef with design, operations, seasonal menu development, visual merchandising
& landlord: regulations, landlord leasing negotiations, annual sales and events initiatives
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Fishdogs, crab rolls, chips
SIMPLY NOODLES POP-UP
Advising the Simply Group with design, fabrication, operations, seasonal menu development, visual merchandising & landlord: regulations, landlord leasing negotiations, annual sales and events strategy
Hand pulled noodles and dim sum
SIMPLY NOODLES POP-UP
Advising the Simply Group with design, fabrication, operations, seasonal menu development, visual merchandising & landlord: regulations, landlord leasing negotiations, annual sales and events strategy
Hand pulled noodles and dim sum
SIMPLY NOODLES POP-UP
Advising the Simply Group with design, fabrication, operations, seasonal menu development, visual merchandising & landlord: regulations, landlord leasing negotiations, annual sales and events strategy
Hand pulled noodles and dim sum
SIMPLY NOODLES POP-UP
Advising the Simply Group with design, fabrication, operations, seasonal menu development, visual merchandising & landlord: regulations, landlord leasing negotiations, annual sales and events strategy
Hand pulled noodles and dim sum
ROSTHCHILD CHOCOLATE
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Advising CEO with design, fabrication, operations, seasonal menu development, visual merchandising & landlord: regulations, landlord leasing negotiations, annual sales and events initiatives
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Hot chocolate, waffles, chocolate
SERVICES
​​We design and deliver food and beverage strategies for complex, high-footfall destinations.
1. Food Tech & Experience Strategy
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Defining how food, technology, people, values and cultures intersect within hospitality — shaping concepts, formats and operations in response to evolving consumer behaviour, workforce dynamics and emerging food systems.
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2. Hospitality Development & Opening
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Leading projects from concept through to opening — including design development, operator onboarding and pre-opening mobilisation.
3. F&B Destination Strategy & Tenant Curation
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Designing hospitality ecosystems and curating the right mix of operators, concepts and formats to maximise dwell and long-term value.
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4. Performance & Operator Partnerships
Driving long-term performance through partner management, team culture and data-led commercial frameworks.
5.Concept & Culinary Innovation
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Developing distinctive food and beverage concepts and menus, grounded in guest experience, operational viability and brand identity.